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Your dining experience will be as breathtaking as your views, with a private seafood barbecue dinner prepared by a chef in your room or on the beach. You may also visit a local market with celebrated Thai chef, Kru Yao, followed by a Thai lunch cooking class. In the evening your cooking skills will be tested again as you visit the Aleenta organic herb garden and participate in a Thai dinner cooking class. To complete your experience, indulge in a Thai herbal bath for two at the hotel’s spa, followed by Aleenta’s Thai massage.

Type: Gastronomy
Price: US$ 1,925 per room per stay Minimum 3 nights stay.
Dates valid: 23rd November 2007 to 20th December 2008

For the quintessential Northwest experience, The Bellevue Club Hotel has created a package to tempt all the senses. After a leisurely breakfast, take to the skies and admire the sights around Seattle and the Pacific Northwest from the luxury of a sea plane. Return to the hotel and enjoy an 80 -minute massage in the spa. That evening, a town car will take you to the Space Needle Restaurant, an icon of Seattle’s skyline, where you can dine on amazing Northwest cuisine. Complete your stay the next day with a personalised tour of the Woodinville winery.

Type: Gastronomy
Price: US$ 2,500 per room per night Minimum 1 nights stay.
Dates valid: 1st January 2008 to 30th November 2008

Admire the region’s beautiful scenery, well-known for its natural parks and medieval architecture. Savour the tasting menu prepared by the hotel’s Michelin star chefs, before joining a winery owner on a tasting visit to a DO wine region. On returning to the hotel, the chef will explain the history of tapas and teach you how to cook it before dining with you. To complete your culinary-themed experience, choose from either a wine or chocolate therapy at the spa before retiring to your room with a bottle of cava.

Type: Gastronomy
Price: Euros 1,240 per person per night Minimum 3 nights stay.
Dates valid: 23rd November 2007 to 31st December 2008

A glass of champagne marks a leisurely start to your experience in this grand château. Wake each morning to breakfast, served in the garden pavilion, and then relax at the pool, Turkish bath or sauna. On your first night, dine at ‘Château St. Gerlach’, where the Sommelier will select wines to complement the exquisite cuisine. On the second evening you are invited to dine at the Michelin star restaurant, ‘Château Neercanne’, which has splendid views over baroque gardens and the valley of the River Jeker.

Type: Gastronomy
Price: Euros 889 per room per stay Minimum 2 nights stay.
Dates valid: 23rd November 2007 to 31st December 2008