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Boca do Lobo is a stunning restaurant. It's definitely a bright new take on hotel restaurants. The menu, designed by Chef Albano Lourenço, (1 Michelin Star at Hotel Quinta das Lágrimas), emphasizes local ingredients and flavours, and is accompanied by one of the country's finest Douro and Port wine lists. This offer includes buffet breakfast and one meal per person (drinks not included).

Type: Gastronomy
Price From: EUR 370 per room, per night, inclusive of tax. Minimum 2 nights stay.
Dates valid: 11th November 2008 to 31st December 2009

Admire the views of the Atlas Mountains from your Moroccan tented suite whilst drinking mint tea. Then learn the secrets of Moroccan cuisine from the chef as he picks fresh vegetables and selects spices for the tajine. Later on, find yourself immersed in the local culture as your guide takes you through the bustling markets, before stopping to dine in a 15th century riad. The following day, trek across the Moroccan desert on an Arab stallion and join Berbers for mint tea in their home.

Type: Gastronomy
Price From: Euros 2,000 per room per stay Minimum 3 nights stay.
Dates valid: 3rd January 2008 to 13th December 2008

Set amidst beautiful bougainvillea and almond trees you will find Monte do Casal, formerly a 200 -year old manor house. In the morning awake to freshly made breakfast in the privacy of your terrace before setting off to explore the surrounding area. In the evening, indulge in a five-course degustation tasting menu, including different tasting wines with each course, in the hotel’s Michelin-approved restaurant. The following evening, if weather permits, dine at ‘The Sanctuary’ on the Pine La