The Philippines version of Eden, Negros Occidental is the ultimate back-to-nature escape

The Province of Negros Occidental stretches along the fourth largest island in the Philippines. Rich in culture, historical landmarks and wildlife, the region’s vast green plantations are responsible for over half of the nation’s sugar production. Untouched beaches snake around limestone cliffs. While the welcoming Filipino people and vibrant festivals confirm why the bustling capital, Bacolad, is known as the ‘City of Smiles’. 

Things to do

BEACHES
A short boat ride from Sipalay takes you to the aptly named Sugar Beach – a kilometre of caramel coloured soft sand, coconut palms and hidden caves. Perfect for swimming, snorkelling or simply relaxing under the sun. Spot traditional bangka bobbing about in the shallow, teal-coloured seas. A hike up the hill from the shore treats you to views of the patchwork of lagoons below. Punta Ballo Beach is another secluded gem, loved for its white sands, crystal-clear waters and showstopping sunsets.

CULTURE
Negros Occidental is a curious melting pot of the local Hilgaynon language and mainly Catholic religion introduced by the 16th century Spanish colonialists. They made their fortune in the capital, Bacolad, where you can visit The Ruins. Globally renowned as ‘the Taj Mahal of Negros’, this ornate 1920s mansion was burned down during WWII to prevent the Japanese from using it as a fortress. And if you’re here in October, get swept up in the legendary MassKara Festival. A joyous Mardi Gras frenzy of music, and dancing men wearing smiling masks and feathery costumes.

NATURE
Join a guided boat tour around Danjugan Island – a protected wildlife and marine sanctuary in Southern Negros. From the huge seagrass beds to its five lagoons and mangrove forests, this biodiverse oasis is also home to nesting sea turtles and ten bat species, roosting in limestone caves. Divers should head for Campomanes Bay with its tropical fish, coral reefs and two shipwrecks to explore. And in Kabankalan, the refreshingly cold turquoise waters of the beautiful Mag-aso Falls invite you for a morning dip.

Top Tip from SLH

An irresistible Negros Occidental treat is the piaya. A flatbread filled with muscovado sugar and best served soft and warm – fresh off the griddle.