All Hotel Features and Services
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Bell staff/porter
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Concierge desk
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Currency exchange
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Laundry service
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Wakeup service
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Meeting rooms
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Air conditioning
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Coffee shop
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Elevators
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Accessible parking
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Onsite laundry
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Family friendly
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Full service housekeeping
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24-hour front desk
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Security
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Restaurant
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Wi-Fi in public areas
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Free Wi-Fi
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Pets not allowed
Food And Drinks
It would be easy to spend a week just in Tokyo Station Hotel’s restaurants. You could start with sushi for lunch, then traditional kaiseki for dinner. Try yakitori chicken the next day, or choose Chinese or Italian fare. Be sure to sample the classical French gastronomy and stylish surrounds of Blanc Rouge. And take home mementoes of your stay in the shape of authentic Japanese sweets from Toraya – makers of confectionary for over 400 years.
Sushi Aoyagi
Served Meals: Lunch, Dinner
Serves superb seafood- including the finest bream in Japan from the Naruto Strait- tuna- and melt-inthe-mouth simmered conger eel from Tsukiji. Experience Aoyagi s unique approach to Edomae sushi. Non-sushi options also available
Restaurant Blanc Rouge
Served Meals: Lunch, Dinner
Featuring the finest in French cuisine- Blanc Rouge offers a menu of favourite French dishes with modern twists. Located in the south wing of the hotel this fine dining venue features three private
dining rooms that are the perfect location for an intimate and elegant dinner and the Wine Cellar houses about 1000 bottles of selected wines from around the globe and from the winery regions of Eastern Japan.
Yakitori Seo
Served Meals: Dinner
Opens its first branch outlet of the popular restaurant Torizen Seo located in Azabu Juban. The restaurant adheres to the policy of preparing and serving chicken meat dishes made from the best quality ingredients.
The Atrium
Served Meals: Breakfast
Breakfast at The Atrium offers a huge spread of food and beverages consisting of only the best quality ingredients are meticulously prepared to cater to various guests needs. The menu includes hot and cold items consisting mainly of natural organic food. Cold items such as natural cheese- salt free ham- bacon are among the favourites. The Atrium also serves curry- freshly cooked rice with salmon roe toppings- Japanese-style omelettes- pastries- bread and salads of more than 10 kinds.
Cantonese en Ken Takase
Served Meals: Lunch, Dinner
Cantonese-style Chinese cuisine made from the freshest vegetables and ingredients of the season - deliciously prepared healthy food essential to nourish the body and mind.
Toraya Tokyo
Served Meals: Lunch
A traditional Japanese confectionery since the 16th century continues to serve the best quality Japanese sweets for 480 years. According to an archive- Toraya was already supplying confectionery to the Imperial Family during the era as it still does today. The shop outlet blends well with the redbrick interiors of the iconic building. Selected confectionery items are also available for take-out.
Japanese- Shichi Jyu Ni Kou
Served Meals: Lunch, Dinner
Offers authentic Japanese Kaiseki cuisine based on the philosophy of using the finest seasonal
ingredients flown in from all over Japan. Also Teppanyaki is served here.
Japanese- Shichi Jyu Ni Kou
Served Meals: Lunch, Dinner
Offers authentic Japanese Kaiseki cuisine based on the philosophy of using the finest seasonal
ingredients flown in from all over Japan. Also Teppanyaki is served here.
Japanese- Shichi Jyu Ni Kou
Served Meals: Lunch, Dinner
Offers authentic Japanese Kaiseki cuisine based on the philosophy of using the finest seasonal
ingredients flown in from all over Japan. Also Teppanyaki is served here.
Ristorante Bar Enoteca Norio
Served Meals: Lunch, Dinner
Italian wine bar and restaurant serving selected Italian wines and liquors complimented by delectable dishes of the region.
Bar and Cafe Camellia
Served Meals: Lunch, Dinner
Bar Camellia re-opens as Bar and Cafe style and offers light meals to complement drinks. The outlet features Beef Stew- the signature dish served at the hotel s former French Restaurant Bara. Savor the drinks and the delectable dishes prepared by Chef Ishihara in a sophisticated ambience of vivid colour accents.
The Lobby Lounge
Served Meals: Breakfast, Lunch
The Lobby Lounge boasts high ceilings and oversized windows in a contemporary European classic design. Everyone favours the soothing aroma of freshly brewed coffee- fine selection of teas and mouth-watering desserts under the warmth of natural light.
Bar Oak
Hisashi Sugimoto who joined the hotel in 1958- returns as the star bartender of this authentic bar in response to the request of his many avid fans. Sugimoto highlights his signature cocktail Tokyo Station- among his many original concoctions to everyones delight.
Spa
Spa Tokione is a tranquil hideaway with a twist of contemporary style. Inside you’ll find exposed stone walls, gentle lighting and neutral tones. Exclusive treatments are from French brand Terrake and include soothing massages using feathers or warm stones. Unwind in the thermal baths, steam room or saunas. For those who want to work out, there’s a cutting-edge fitness centre attached.