Rolling out over a colossal 4,300km, Chile is Mother Nature’s very own red carpet. See the world’s driest desert in the north. The lake district in the south. And the bone-white beaches and snow-capped peaks that frame its length. While Chile is made for adventures, its cosmopolitan cities and boutique hotels mean luxury is never far away.
Capital city
Santiago
Currency
The Chilean Peso ($). Coins in denominations of 1, 5, 10, 50, 100 and 500 pesos, and notes in denominations of 500, 1,000, 2,000, 5,000 10,000 and 20,000.
Cuisine
Chile is exposed to a range of climates and influences, reflected in its cooking. Classic dishes include pastel de choclo (maize casserole), chupe de jaiva (crab casserole) and empanadas.
Tipping etiquette
It’s customary to tip 10% in a restaurant – although check they haven’t added it to your bill under ‘servicio’ first. Tip hotel porters and maids directly, at 1-2$(CLP) per bag or per day. Some resorts have a no tip policy, so it’s best to ask the concierge.
Saying hello
Spanish is the local language, so a simple ‘hola’ will do. If you’re in a more formal setting, try ‘buenos dias’.
Chile is one of the world’s greatest wine producers. Drink from the source at its vineyards in mountainous valleys and coastal groves.