The Bhutanese Ngultrum (BTN) in Nu. 1, Nu. 5, Nu. 10, Nu. 20, Nu. 50, Nu. 100 and Nu. 500 notes
Ema Datshi is the national dish of Bhutan. Yet, no two are the same. The chilli and cheese dish changes from region to region, cook to cook. Bhutanese people tend to like their food spicy and chillies are a staple ingredient. For a mellow start to the day however, try a Suja – Bhutanese ‘butter tea’.
Tipping isn’t compulsory, but a daily tip for your tour guide and any driver you use will be most welcome.
Bhutanese people often greet each other with the phrase, ‘Kuzu zangpo la’