Things to do
FOOD
Italian, Indian, Russian, Tibetan, Nepalese... Kathmandu is an eclectic melting pot of different cuisines. Take in the sights and tantalising aromas drifting through Asan Tole’s alleyways, displaying everything from dried fish to yak tails. Pick up traditional Nepali snacks like momo – juicy, leaf-shaped dumplings filled with savoury meat or vegetables. Sink into a comforting bowl of spicy thukpa or dal bhat lentil soup. At ceremonies and festivals, try a rich custardy curd called juju dhau, a staple dessert served in clay pots. Or simply relax in a cosy café with a traditional butter tea or refreshing glass of lassi.
HISTORY
In the 9th century, Kathmandu established a vital trading route between Tibet and India. Roll on to the late 1960s, and it became a legendary destination along the hippie trail. Across the Kathmandu Valley, Nepal’s two main religions – Hindu and Buddhism – come together in beautifully preserved World Heritage sites. And despite Nepal’s devastating earthquake of 2015, the ancient Pashupatinath Temple complex on the banks of the Bagmati River survived unharmed, along with the Changu Narayan temple in Bhakrapur with its elaborate wood and stone carvings.
CULTURE
From Thamel’s lively bars, theatres and nightclubs to the serene splendour of Durbar Square. The murmur of monks chanting mantras while spinning prayer wheels at the Boudhanath stupa. Kathmandu’s culture and traditions revolve around music, art and spirituality. You’re never far from the ‘eyes of Buddha’ gazing down from stupa towers and vibrant street murals around Naxall. And if you’re visiting during the sacred month of Gunla in August, don’t miss the joyous celebrations and feasting that mark the end of the centuries-old Newari festival.