Grand Cayman, Little Cayman and Cayman Brac are a trio of tropical wonders in the heart of the Caribbean. Balmy weather, glam retreats and a rich dining scene give the islands year-round appeal, with lush rainforest and pristine beaches evoking treasure island adventures. Come for ready relaxation, stay for the rum cocktails.
Capital city
George Town
Currency
Cayman Islands dollar (in 1, 5, 10, 25, 50 and 100 notes)
Cuisine
You’ll find seafood on most menus. Try fresh mahi-mahi, world-class lobster and local favourite, conch fritters.
Tipping etiquette
A 15-20% gratuity is customary.
Saying hello
“Good morning”and “Good evening” are common greetings.
Visiting between December and April, the period known as the ‘dry season’, ensures conditions are most favourable to experience all the islands have to offer. Ocean adventures are best enjoyed during these months, with ideal temperatures, clear, sunny skies and cool breezes.
Make a visit to the Wreck Bar & Grill at Rum Point Beach, birthplace of the Mudslide cocktail. Rich, creamy and decadent, it’s the perfect tipple for a sunny summer’s day.
