Big, wide open skies blaze above meandering vineyards, olive groves and ancient cork oak trees. History is baked into the earth here in the form of ancient viticulture, and comes to life in its Roman ruins. Wend your way between wineries. Pause for lingering lunches. Soak up the sunshine. And bask in the warmth of true Portuguese hospitality.
WINE
Vidigueira is synonymous with complex traditional Portuguese wine – and for good reason. For over 2000 years, Vinho de Talha has been made here, by naturally fermenting whole grapes in pointed clay talha vessels – an alternative to the steel tanks and oak barrels used in modern winemaking. See this process in action (and sip for yourself) at one of the region’s many vineyards. Hire a bike to spend a day cycling between them through whitewashed villages and cork oak forests.
HISTORY
There’s nothing quite like a Roman ruin to take you back in time, and you’ll find one of Portugal’s largest – and best preserved – near Vidigueira. São Cucufate reveals the luxurious lifestyle of its (wine-loving) owner in fascinating detail. Cella Vinaria Antiqua is a museum-turned-workshop that tells the story of the region’s age-old wine-making techniques. Vidigueira clock tower houses a bell commissioned in 1520, that still rings today.
FOOD
In keeping with its landscape, Alentejo’s cuisine is rustic but wonderful. Whether you’re strolling in Vidigueira’s charming town centre or winery-hopping, it won’t be long before you’re tasting artisanal cheeses, crusty bread and golden olive oil. Iberian Black pork, fish stews, and humble but flavourful migas – a dish made with breadcrumbs – are just a few must-tries. Follow the scent of honey and spices to the local pastelaria, and pick up custardy sericaia with syrupy plums, and rich almondy pão de rala.
the town’s castle ruins are worth the walk – particularly for their views over the rolling Alentejo plains
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